How To Cook Venison Breakfast Sausage
Cooking your venison breakfast sausage one of the best ways to cook your venison breakfast sausage is on an outdoor grill.
How to cook venison breakfast sausage. Set your sausage links inside your baking pan or on the racks of your roasting pan. Set your pan in the middle of the oven and let the links roast for about 15 minutes. Fry the sausage on medium heat until it reaches an internal temperature of 160 degrees.
Cook them on the skillet or barbecue until browned on one side 2 to 3 mins flip and cook for a further 2 3 minutes on the other side. Cook venison sausages with olive oil on medium high heat for 15 to 20 minutes until they are browned and cooked all the way through. Freeze the sausages separating the individual pieces with wax paper and then placing them in freezer bags or freeze the bulk sausage in 1 lb.
Patties can either be pan fried or frozen for later use. To help the sausages cook correctly make sure they do not touch each other. Shape into 12 patties using about 1 4 cup of mixture per patty.
This resting period cools the meat and allows it to soak up more juices resulting in a tastier more juicy bite. Form the sausage into small patties or tube shaped links if desired. Mix all spices and ground pork with the ground venison thoroughly by hand.
Afterward allow them to sit and cool for about five minutes.