How To Cook Venison Chili

For a smoky background we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

How to cook venison chili. Directions brown the venison in a stock pot i use non stick. Once all the meat is ready add the onion to the pot and cook for 5 minutes stirring often. Step 2 add all 3 types of beans diced tomatoes with green chiles tomato sauce broth cumin oregano paprika chili powder sugar black pepper and red pepper flakes.

Stir in the brown sugar and saute for 2 to 3 more minutes. Dice the onions peppers and celery before adding them to the chili. Venison chiliingredients cup plus 2 tablespoons vegetable or canola oil divided2 lbs ground venison kosher salt and freshly ground black pepper3 large po.

Add remaining ingredients cover and simmer for 1 5 hours. Heat a small dutch oven over medium high heat. Add the ground venison and cook until the venison is no longer pink.

Stir in the chili powder cumin onion powder and salt until the meat is evenly coated. Right now you want your chili to be soupy. Remove from pan with a slotted spoon.

Add venison and cook until browned about 7 minutes. Add onion and pepper saute until slightly soft about 5 10 minutes. Stir in the other ingredients plus enough liquid so it will be the proper consistency after cooking for an hour.

Cook vegetable together with the bacon for 5 minutes. If you are doing a big pot of chili brown the meat in batches. Salt it as it cooks.