How To Cook Venison Eye Fillet

Turn the meat constantly so the heat spreads evenly throughout. For a very neat presentation tie the meat up along its length at 4cm intervals with fine string. Bring to room temperature and season in good time before cooking.

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So good pan fry to brown and seal in butter and then wrap in greaseproof paper to keep moist and put in the oven to cook leave to rest for 10 minutes while waiting make a simple sweet blackberry sauce with added herbs and pepper and a splash of red wine add the resting juices to the sauce and then serve.

How to cook venison eye fillet. Roast the meat for 20 minutes in the oven then remove from the heat. Rub the fillet all over with the olive oil then season with salt and freshly ground black pepper. The meat should be wonderfully tender.

2 hours 15 min. The basics when cooking fillet of venison. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet.

Damian venison and onion stew 54 reviews. Transfer the venison onto a board cover very loosely with a piece of foil and. Then once the meat is done marinating preheat a frying pan so it s as hot as possible.

This will firm it up and give it a good round shape. Venison stew is a wonderfully wintry dish simply braise some browned cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low medium oven. Place the venison on top of the onions and pour the oil over the meat ensuring to cover all areas of the meat.

Season liberally with salt and pepper. To cook venison steak start by marinating the meat for an hour to get rid of some of its gamey flavor. Fry the meat whole to retain the juices.

Method using a very sharp knife cut away any silvery sinews that run down the length of the fillet. Make time to marinate this overnight before you start to cook it it s worth it. A lovely tender diced venison stew cooked in slow cooker.