How To Cook Venison Ham Steak
Wait until the oil is just about to smoke to add the steak.
How to cook venison ham steak. Fry some bacon in a cast iron skillet and when it s done remove the bacon leaving the grease. Leave some of that bacon love on them salt pepper and enjoy. Add a butter and oil mix and wait until butter is brown then add steak brown the steak in the frying pan by letting it sit still until the gain heat again.
Saute steaks in butter for 10 minutes or until done. Melt butter over medium heat. Coat venison steaks with flour mixture.
This competition is now closed. Add the ham steak to your preheated frying pan and let it brown on one side. Venison steaks with.
Fry on medium high until the onions are well done and the meat will be done too. The general technique to frying a venison steak. Don t keep pushing the steak about otherwise you may throw off the water stopping them browning.
Heat the remaining oil in a pan. Remove it from the oven when it reaches an internal temperature of 160 degrees f as determined by a meat thermometer. Heat the pan on medium high heat and add a tablespoon or two of olive oil before cooking.
When it has a shimmering surface add the steaks 2 at a time. Cook the ham steak on each side for 4 to 5 minutes or until brown. A good cast iron skillet is the perfect way to cook a venison steak on the stove.