How To Cook Venison Hot Dogs

Combine the venison and pork mince in a bowl.

How to cook venison hot dogs. The natural casings went into a smoker at a low temp just enough to get smoke for an hour. I prefer my hot dogs in casings so i stuff them in natural casings as well as collagen casings. Heat a little oil in a frying pan hot plate or griddle.

Push meat thru. The day we made hotdogs fenson had deboned several deer into small chunks to facilitate grinding and by the time i got involved he had several tubs of ground venison and ground pork. Place casing end over stuffing tube and hold.

This video shows how to make smoked wieners hot dogs using venison pork. Mixing by hand is effective then return to freezer to chill run the seasoned ground through 2 times using the fine die making sure to place back in the freezer between grinds. Directions mix ingredients thoroughly and place meat mixture into food grinder gradually this is better if you have two people.

If you are adding bacon ends or any type of fat content always remember the 80 20 rule. Add the jam sage garlic salt and pepper. Mix together dry seasonings then add to ground.

Instructions show grinding seasoning use of hog casings stuffing casings. No hotter than 160f and then use a cancooker for the steam or use a warm water bath around 180f and place the dogs in the hot water until you reach a 156f internal temperature. Although you can make a wide variety of outdoor venison products alone it s much more fun and time efficient if you include a friend or two.

Turn grinder on and when casing starts to fill with air stop machine and squeeze air out. Refrigerate again until you are ready to cook. Then they were finished cooked in a hot water bath approximately 180 degrees till they reach the i t of 160.