How To Cook Venison In The Oven

To cook drizzle the loins with a little oil then roast in a preheated oven at 180ºc 350ºf gas 4 for 30 minutes turning every 10 minutes. Peel and chop the carrots slice the onion and peel the garlic cloves. Set it aside and turn on your oven to 250 degrees.

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It s flavorful and rich in nutrients like choline magnesium and potassium.

How to cook venison in the oven. Roast the meat for 20 minutes in the oven then remove from the heat. Remove and rest for 10 minutes. Meanwhile baste the venison with the oil and juices collected at the bottom of the pan.

Lower the oven setting to 180 350 f and wait for the oven to reach the correct temperature. Leave for a few minutes then season to perfection. Meanwhile bring the sauce back up to a simmer snap in the chocolate add the butter and whisk until smooth.

Making deer roast in the oven results in a low calorie high protein weeknight dish. Instructions generously season both sides of your thawed roast with kosher salt and cracked black pepper.