How To Cook Venison Kidneys
Remove any exterior fat and membrane if present.
How to cook venison kidneys. You can check the internal temperature with a meat thermometer to ensure it is reaching the 150 to 160 f 66 to 71 c range. How to prepare kidney for cooking venison and lamb kidney kidneys can have a reputation for tasting bad. Add a glug of oil to the pan and brown the venison stew meat and kidney.
Follow with three cups of beef stock and bring the mixture to a boil. Salt them and toss in flour. Method peel the kidneys and put them into a pan with the stock and bring to the boil.
Boil the greens in salted water until tender drained refreshed in cold water drained again then squeeze off excess liquid. Cook each side of the kidneys for no longer than 2 minutes. Chop the venison and kidneys into chunks.
A lovely tender diced venison stew cooked in slow cooker. Cut out the hard white centers of the kidneys with kitchen shears or a paring knife. Roughly chop the venison stew meat into 1 to 2 inch pieces.
Carefully peel the membranes off the kidneys. This one contains onions and garlic and is flavoured with worcestershire sauce and thyme. Don t crowd the pan and take your time.
You might need to do this in batches. Preheat a large dutch oven or pot over medium high heat. Soak the kidneys in the milk in the refrigerator for 2 3 days.