How To Cook Venison Leg Steaks

What you want is black lines that sear the meat and concentrate flavour. Saute steaks in butter for 10 minutes or until done. Slam the steak s on the hot pan grill and also press them down strongly with a fork.

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Place the venison on top of the onions and pour the oil over the meat ensuring to cover all areas of the meat.

How to cook venison leg steaks. Coat venison steaks with flour mixture. When ready to cook season venison with salt and pepper. Roast the meat for 20 minutes in the oven then remove from the heat.

Season liberally with salt and pepper. Add a butter and oil mix and wait until butter is brown then add steak brown the steak in the frying pan by letting it sit still until the gain heat again. Place the steaks on the grill or in the pan and cook for about 5 7 minutes per side this will depend on steak thickness but keep an eye on the internal temperature.

Mix together dry ingredients. If your marinade is oily enough your steaks will not stick to the pan. The general technique to frying a venison steak.

Melt butter over medium heat. Cook over high heat for 1 2 minutes each side. Don t keep pushing the steak about otherwise you may throw off the water stopping them browning.

Lower the oven setting to 180 350 f and wait for the oven to reach the correct temperature. You want to pull the steaks at 125 130f for a medium rare steak it s very important not to overcook venison. Heat a heavy based frypan over medium high heat.

Place 1 tsp butter on each venison steak then place butter side down in hot pan.