How To Cook Venison On A Traeger

Set the temperature to 450 degrees f or high and preheat lid closed for 15 minutes. Mix the rub ingredients and evenly coat all surfaces of the venison. Next run mixed meat through a meat grinder until it turns into a fine consistency.

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Get a little wild with traeger s roasted venison tenderloin recipe.

How to cook venison on a traeger. This will rid the meat of any gaminess that it may have. Move the grilled venison to a platter and cover loosely with foil. Mix ground venison pork belly and all other ingredients in a large bowl using water to help blend in all the spices.

When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Start by marinating the venison for at least 8 hours in a mixture of red wine garlic soy sauce rosemary black pepper and olive oil. Crack open a bottle of sprite and give your venison a bubbly bath hit it with our big game rub and roast until perfectly rare.

Remove the tenderloins from the marinade discard the marinade and pat dry. Whether it s fresh caught fish from your latest fishing trip or an elk that you ve harvested there are tons of wood fired options for lovers of the great outdoors. Instructions mix the salt and sugar together and massage the mixture into every part of the venison.

Pair with fresh grilled asparagus for a lean and healthy meal. While the venison rests place the kaiser rolls on a. Place venison on a cookie sheet and coat lightly with olive oil.

Set the temperature to 375 degrees f and preheat lid closed for 10 to 15 minutes. Put everything including any stray cure mixture into a large plastic bag or container that will just about hold the venison. Find tons of recipe inspiration for wild game to make on your traeger grill.

Grill the venison to an internal temperature of 125 to 130 degrees 45 to 60 minutes depending on thickness. Pre heat your traeger grill to 300 degrees. Then fire up the traeger and cook them till they reach a tender medium rare.