How To Cook Venison Pork Chops

Heat the pan over medium high heat then add the chops and pan fry for about 7 mins on each side until cooked through. Cook entry until the rind is crispy and the meat is still moist. Do not over cook.

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Heat a skillet over medium high heat and add chops searing 2 3 minutes on each side.

How to cook venison pork chops. Please sign me up for emails. Venison cooked beyond medium rare is likely to be tough. Combine celery seed chili powder brown sugar salt.

They should be clean and quartered. Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan and cook the chops only a few minutes per side. Season to taste with kosher salt and freshly ground black pepper.

Place venison chops in the pan taking care not to crowd the pan or leave too much open space. Venison can be a tasty switch for your usual beef pork and chicken. Sprinkle marjoram on each side of the chops fry the chops on each side for approximately 5 minutes.

A good venison chops recipe should involve steps that are good for any cut of meat. If you find your venison chops are too gamey you can follow this guide. Move the chops into the oven and cook 4 8 minutes depending on thickness of the meat until meat is rare to medium rare and a thermometer registers 125 130 degrees.

Let stand overnight in refrigerator. Two to three venison chops are appropriate depending on the size of your frying pan. When the pork chop and potatoes are in the oven you may prepare sweet peas for your side dish.

Move the chops to a heated platter and place the platter in a warm 150 f oven. Butter and garlic add a burst of bold flavor to your chops. Rub most not all of mixture on meat.