How To Cook Venison Quickly

Cook tender cuts quick and rare tender cuts like backstraps tenderloins and some parts of the leg you want to cook quickly only to a rare temperature of 130 f to 140 f.

How to cook venison quickly. Venison cuts suited for slow cooking mainly include shoulder and leg as well as meat from older animals. Heat the pan on medium high heat and add a tablespoon or two of olive oil before cooking. Slam the steak s on the hot pan grill and also press them down strongly with a fork.

As meat heats up the muscle fibers contract squeezing out the moisture. Damian venison and onion stew 54 reviews. Place the venison on top of the onions and pour the oil over the meat ensuring to cover all areas of the meat.

If you get these cuts above 150 f they will be tough. To ensure a properly grilled steak allow the meat to sit at room temperature for 20 minutes. Make time to marinate this overnight before you start to cook it it s worth it.

Never cook venison past medium if using a dry cooking style like pan grilling or bbqing. Brown this quickly and evenly all the way round. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet.

Heat the coals for 30 minutes before grilling or turn the gas grill onto medium. Season liberally with salt and pepper. Lower the oven setting to 180 350 f and wait for the oven to reach the correct temperature.

Roast the meat for 20 minutes in the oven then remove from the heat. Roast for 12 minutes for rare meat or 15 18 minutes for medium. The pan needs to be hot before adding the meat to get the right sear on the outside.