How To Cook Venison Steak

Heat a heavy based frypan over medium high heat. Add a butter and oil mix and wait until butter is brown then add steak brown the steak in the frying pan by letting it sit still until the gain heat again. Don t keep pushing the steak about otherwise you may throw off the water stopping them browning.

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Then cut into 1 4 1 2 inch thick steaks.

How to cook venison steak. When it has a shimmering surface add the steaks 2 at a time. Cook for 2 mins on each side for rare 3 mins for medium and 4 mins for well done. Place 1 tsp butter on each venison steak then place butter side down in hot pan.

A good cast iron skillet is the perfect way to cook a venison steak on the stove. When ready to cook season venison with salt and pepper. Place the steaks on the grill or in the pan and cook for about 5 7 minutes per side this will depend on steak thickness but keep an eye on the internal temperature.

You want to pull the steaks at 125 130f for a medium rare steak it s very important not to overcook venison. Cook over high heat for 1 2 minutes each side. Coat venison steaks with flour mixture.

The general technique to frying a venison steak. Saute steaks in butter for 10 minutes or until done. Mix together dry ingredients.

If your marinade is oily enough your steaks will not stick to the pan. Sprinkle some of the black pepper and a little salt on each side pressing the pepper into the steaks. The pan needs to be hot before adding the meat to get the right sear on the outside.

Take the raw piece s of meat and remove all the sinew fat and slime. Heat the remaining oil in a pan. Wait until the oil is just about to smoke to add the steak.