How To Cook Venison Tenderloin On The Grill

Cover with aluminum foil and let rest for 5 minutes. Preheat your foreman grill to high. Roast tenderloin until it reaches an internal temperature of 140º f.

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Keep the grill cover open.

How to cook venison tenderloin on the grill. Cut into tenderloin medallions and serve with mushroom cream sauce if desired. Turn the meat over and grill for another 30 to 60 seconds depending on how rare you like it. Place the bacon wrapped tenderloin atop the cooking grate directly above the foil pan.

Simple and easy to make this venison tenderloin is close to amazing. Let this cook 5 to 8 minutes without moving depending on how hot your grill is and how thick your venison loin is. Place the venison on the hot grill plate and close the top.

Place the cooking grate back in the grill. Once you ve achieved medium rare in the middle remove from the grill and place in a glass cooking dish or aluminum tray and spread butter over the top of the steak and allow it to melt and drip down the sides. Your venison backstrap is ready to serve to any veni hating non believer.

Set and preheat your smoker to about 225 f degrees. Paint with the bbq sauce. When you re ready to cook remove the venison from the marinade and rinse it off.

Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. The internal temperature. Allow to marinate at least 2 hours overnight is best.

Preheat grill smoker or oven to 400º f while the venison is resting. While grill heats pour marinade into a small pan. Smoke the tenderloin for 1 1 2 2 hours depending on the thickness of your meat.