How To Cook Vietnamese Jasmine Rice

You want the whole surface to be rippling the edges bubbling and white foam. Rinse 1 cup 225 g of jasmine rice with cool water. Rinse in a fine mesh strainer until the water runs clear.

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You can do this directly in the rice cooker or you can do it in.

How to cook vietnamese jasmine rice. Lower the heat to medium so the rice simmers vigorously. Turn the rice cooker. How to cook jasmine rice once you get the rice and water ratio right then the steps are exactly the same as cooking normal white rice and basmati rice.

Stir in the rice and the salt. Rapid simmer put water and rice in saucepan bring to simmer on high heat as fast as you can. Its floral and buttery scent is a nostalgic smell that still fills my home because i continue to make it almost daily.

Making rice in a rice cooker 1. Give the rice a stir with chopsticks to loosen the grains sticking to the bottom. Simmer for 18 minutes.

Double check the manual that came with your rice. To cook a pot of rice. Ingredients wash rice by placing it in a fine mesh strainer set inside a larger bowl.

Step 1 in a medium saucepan with a tight fitting lid combine jasmine rice 1 cups water and teaspoon salt and bring to a boil. Jasmine rice has been one of my go to favorites since i was a kid. Instructions bring the water to a boil in a medium saucepan.

Remove from heat and let sit covered for. How to cook jasmine rice in the rice cooker once again start by rinsing the rice to remove excess starch. Fill the bowl with enough cold water to cover.