How To Cook Vietnamese Sticky Rice

How to make sticky rice. In a bowl add the glutinous rice and enough boiling water to completely submerse the rice. Give the rice a stir with chopsticks to loosen the grains sticking to the bottom.

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Tips on how much water to use are in.

How to cook vietnamese sticky rice. Drain the water from the soaked rice. After 15 minutes lightly toss the rice with the salt mixture until combined. Lower the heat to medium so the rice simmers vigorously.

Let it sit for 5 minutes and stir the rice every few minutes. Soak for 6 to 24 hours. Put the rice grains in a steamer and steam for 15 minutes with lid on.

Instructions in a mixing bowl combine the glutinous rice and water. In a pot of water over medium high heat add the steamer and line with the cheesecloth. Drain sticky rice and then toss with 1 2 teaspoon salt.

To make durian sticky rice people will need to take the flesh of the durian and mix it with sticky glutinous before steaming the mixture with a little coconut milk. Serve immediately with a dash of pepper. Bring the rice and water to a boil or near boil over medium high or high heat.

If you want the sticky rice to be softer and richer add 3 4 tablespoons of coconut milk to the rice and mix. Cover with a lid or towel and let rest for at least 8 hours. Repeat about three times.

Assembling the sticky rice lay a rice bed underneath the assorted toppings or mix all the toppings together with the sticky rice. To cook a pot of rice. Mix together the sugar soy sauce pepper and msg in a small bowl.