How To Cook Wagyu Flank Steak

Japanese wagyu like foie gras and and white truffles is a shamelessly luxurious ingredient with a tenderness of texture and purity of taste that makes dry aged steak look like something you d.

How to cook wagyu flank steak. Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. Five of the six steaks in our tasting were sent to us by holy grail steak company an online purveyor of some of the best wagyu in the world. I added the sixth steak an american dry aged boneless ribeye just as an additional point of comparison.

According to holy. Pan sear the steak on both sides until it forms a golden crust. The reverse sear method is also a favorite of many chefs and home cooks.

Cook in the oven for 4 minutes or until it reaches your desired level of doneness. Preheat the oven to 400 f. If you re wondering about how to cook flank steak just follow our easy directions for cooking in the oven or barbecuing.

Once the pan is heated to high place the steak on the pan and begin to flip it every minute until it s reached your desired doneness medium rare should be around 6 minutes. Stick to sea salt. You can sear each side first on high heat and then reduce the heat to medium low.

Place the steak and the pan in the oven. But the reality is not only does it deliver the signature flavour you d expect from wagyu steak it is versatile and really good value for the money. Kobe wagyu a5 ribeye.

Brant lake wagyu flank steak is an undervalued and underappreciated cut. Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling. This will take the chill off of the meat and make it cook evenly.