How To Cook Wagyu Goo Steak

You can sear each side first on high heat and then reduce the heat to medium low.

How to cook wagyu goo steak. Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side hughes says. This will partially cook the steak inside.

Salt heat and wagyu fat equals crispy and delicious searing the surfaces of roasts and thicker steaks over 2 5 cm 1 inch in thick will help them to retain moisture during cooking and results in a nice browned colour. Leave the beef in the skillet over medium high heat for 1 minute. Wagyu filet steaks are cut from the tenderloin the part of the back that s located just past the rib cage.

Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. Sear one side of your steak for one minute then flip over and sear the other side for another minute kimio says. Because this area doesn t bear any weight or contain much connective tissue the meat is more tender and flavorful than other cuts.

In a shallow bowl mix 50 boiling water 50 tap water and stir. Temper your steaks bring them to room temperature before cooking to ensure evenly cooked wagyu. Kimio says that you should heat up your pan and sear your steak for a short time.

This ensures your steak cooks evenly. Amount should be enough to cover your steak. If your steak is over 1 2 to 3 4 inch 12 to 19 mm thick you may need to cook it another minute.

Season it with good flaky salt and a touch of freshly ground pepper and make sure the pan is smoking hot before you begin cooking. Put meat in a plastic bag or similar to cover and dip it in water for ten minutes. This will give it a chance to brown a bit.