How To Cook Wagyu Rump Cap Steak

The thinner cut of the. How well done should you cook wagyu steaks. Kimio says that you should heat up your pan and sear your steak for a short time.

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If using a barbecue without a lid also preheat oven to 180c.

How to cook wagyu rump cap steak. When cooking one from a wagyu beef i tend to remove the fat on top with the sinew. Heat a charcoal barbecue with a lid until very hot coals form 15 30 minutes. To us though the japanese wagyu was at its best cooked to about medium while all the american steaks hit their peak around medium rare though medium was very good too.

Sear wrap and rest searing is the best way to seal in your australian wagyu steak s buttery juices. Sear one side of your steak for one minute then flip over and sear the other side for another minute kimio says. I find the meat fatty and moist enough plus the fat drips during the cooking process and tends to flare up especially on gas and coal bbq.

Brush beef with oil and season to taste then grill turning regularly until browned 1 2 minutes each side. There s no one right answer here and as with any steak no matter what one recommends someone else will pop up to argue for a different level of doneness. You want to remove the silver skin aka sinew on the bottom part of the cap.