How To Cook Wagyu Steak Perfectly
If you re working with frozen meat defrost it in the refrigerator overnight and bring it to room temperature on the kitchen.
How to cook wagyu steak perfectly. Allow the steak to come to rest outside of the refrigerator before cooking 15min. Steak should ideally be 230 to 250 grams. Since the meat already has so much flavour kimio recommends that only a light sprinkle of salt is needed.
For many australians this will be a new method of cooking steak. For a succulent wagyu steak every time including sirloin. No oil or butter is required as the marbling of the wagyu steak naturally enhances the cooking process.
You only need a small amount of salt and don t sprinkle it on too early kimio says. Eye fillet and rib eye. If part of your steak is still cold the few minutes the steak spends in contact with the pan will result in meat that s overcooked in one spot and undercooked in another.
For best results he. 4 once cooked wrap steak in aluminium foil for three minutes. Doing this helps your wagyu steak cook perfectly from surface to centre.
5 eat and enjoy. When it comes to seasoning your piece of australian wagyu steak less is more. To purchase a piece of japanese wagyu steak then click here.