How To Cook Waitrose Salmon En Croute
Serve with asparagus or a simple green salad.
How to cook waitrose salmon en croute. Preheat the oven to 200 c gas mark 6. Mix together the crème fraîche horseradish and dill and season to taste. Sprinkle with the red onion slices then fold the overhanging slices of prosciutto over the fish.
Salmon en croute recipes when you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry. Remove from the oven leave to stand for 5 minutes then slice into 4 6 pieces and check the salmon is cooked through. R remove all packaging leaving the parchment paper.
For best results lightly brush pastry with milk before baking. Transfer to a baking tray lined with greaseproof paper then brush with the remaining egg. Place en croute onto a baking tray in the centre of the oven.
Bake for 25 minutes until golden brown and piping hot. Arrange the slices of prosciutto over the pastry base allowing it to hang over the edge as this will later be folded over the top of the salmon. Pat dry the salmon with kitchen paper and set aside.
Place the salmon on top of the prosciutto and spread the herb butter over the top of the fillet. Pan fry fillets for 4 minutes on each side until cooked.