How To Cook White Minute Rice
Watch this quick demo for the basics on how to make two servings of fluffy white rice.
How to cook white minute rice. Step 2 reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward the end of cooking time. Rinse white rice grains with cold water place 1 cup of rice in a saucepan on the stove add 1 cups of water and bring to the boil reduce heat and simmer covered for 15 minutes. Of tub margarine and 1 2 tsp.
Pour 1 cup of water in a saucepan for two servings 2 cups of water for four servings and 3 cups of water for six servings of rice. Bring 1 1 2 cups water to a boil in a medium saucepan. To make a bigger batch of this recipe simply add 2 cups of water for every 1 cup of rice.
Cook stirring occasionally until the onion browns gently. If it s not done cook it for another 1 to 2 minutes. Pour 1 cup 237 ml of water into a medium pot and place it on the stove over high heat.
Add rice butter and a large pinch of salt. Second is the temperature. Step 3 place the saucepan with water on the stove top and bring to a boil.
In a medium heavy bottomed pot with a tight fitting lid combine 1 3 4 cups water the rice and a bit of butter or oil and salt if you like. Drain the rice well in a sieve. Heat olive oil in a pot over medium heat.
When the oil shimmers add the chopped onion. For plain white rice use 2 cups of water for 1 cup of uncooked long grain rice. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.