How To Cook White Rice Asian Style
Add 1 minute stove cook time for every 300m 1 000ft above sea level because boiling point of water is lower longer cook time depending on how heavy weight your pot is you may find you need to add 1 2 tbsp extra water to compensate for loss of liquid via steam due to longer cook time but tweak that in subsequent batches.
How to cook white rice asian style. Eggs are the essential ingredients for fried rice. This is analogous to a masterfully prepare plain. Add an egg for better flavor.
Simmer the rice no peeking for 12 minutes. Once you have the basics down you can spice it up by adding different sauces spices veggies and protein. Let the rice to come to a gentle boil uncovered.
Rinse the rice once or twice in the saucepan then strain. Drain in a colander and set aside. Cooking rice at high altitude.
In a medium saucepan bring the 2 cups of water to a boil. To cook the rice drain it well and put it in a medium sized saucepan. Add water and bring to a boil over medium high heat.
Rinse rice in a fine mesh sieve until water is almost clear. According to tan this involves boiling the rice on high heat until most of the water is absorbed then turning the heat to low covering the pot and leaving it to cook for about 15 minutes she. Drain well and transfer to a 3 quart heavy saucepan.
Rinse the rice until the water runs clear. Add the salt stir and then add the rinsed and drained rice. Sesame oil dark soy sauce white pepper and oyster sauce.