How To Cook White Rice Faster

Fastest way to cook rice.

How to cook white rice faster. Cook 9 to 12 minutes for white rice or 20 to 25 minutes for brown rice. Instructions place the dry rice into a pot which is sized so the rice fills it 1 4 to 1 2 way a larger pot will throw off the water ratio and a smaller pot may overflow. Stir in rice and salt and return to a boil over medium high heat.

Add the rice and stir. Place a tight fitting lid on top of the pot then reduce the heat to low or medium low. Stir and continue to boil until the rice is tender and chewy about 20 to 25 minutes for brown rice or 10 to 20 minutes for white rice depending on the variety.

Cooking rice in the microwave can reduce that time significantly typically taking 10 to 12 minutes depending on the serving size and microwave wattage. Fill with water until the water covers the rice by 3 4 of an inch from the tip of your finger almost to the first knuckle. Add rice butter and a large pinch of salt.

To make a bigger batch of this recipe simply add 2 cups of. In a medium saucepan over medium heat bring water to a boil. Bring 1 1 2 cups water to a boil in a medium saucepan.

Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Step 2 reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward the end of cooking time. Cover the pot and simmer the rice for 18 to 20 minutes.

Using a rice cooker or boiling rice on the stove top can take up to 25 minutes. Boil the rice using the pasta method. Wait for the water to reduce to a simmer then set the timer for 18 minutes.