How To Cook White Rice Like Chinese Restaurant
On a cutting board press the flat edge of a knife onto a clove of garlic to squash it.
How to cook white rice like chinese restaurant. Water will turn milky this is the extra starch coming off the rice. Cover the rice with 2 parts water to one part rice. It all totally depends on instincts like how ancient people in asia used to do.
Traditionally rice in chinese restaurants is cooked in slow steam on a stove top. Fill a container with clean water. Cover it with cool water and scrub the rice between your hand.
While the typical rice to water ratio for white rice is one part rice to two parts water brown rice works better if you go with one part rice to two and a half parts water. Do this several times then drain. How to cook rice perfectly in chinese way get your rice in a pan.
Stir rice and water with your hand. Bring the water to a boil cover and reduce the heat to a simmer. Pour desired amount of rice into a pot with a good fitting lid rice must cover bottom of pan and should be an inch or more deep so use the proper sized pot for amount of rice you are cooking.
This recipe works for sma. There is no definite method of cooking traditional chinese rice. Chinese restaurants use large pots for cooking the rice.
Add salt to taste 1 or 2 teaspoons per 4 cups of rice. Run your fingers through rice as you rinse. Drain and place rice into a flat heavy bottomed pot with a tight fitting lid.