How To Cook White Rice Martha Stewart
Melt butter in a 2 quart ovenproof saucepan over medium heat.
How to cook white rice martha stewart. Drain and serve immediately. Stewart always tries to find organic rice and cooks it with just onions shallots and water after washing her rice to remove the excess starch stewart sautés it in the onion mixture until it becomes opaque. Stir in rice and return to a boil over medium high heat.
Sushi rice is a short grain japanese white rice that is prized for its sticky texture and is perfect for rolling in nori sheets with thinly sliced vegetables and fish. Let stand covered 10 minutes. Step 1 combine rice 1 1 2 cups water salt and a drizzle of oil in a saucepan.
Nutritional information for martha stewart french method for perfect white rice recipes. Bring stock to a simmer in a small saucepan. 180 calories 1g fat 39g carbohydrates 0g fiber 0g sugar 3g protein 115mg sodium 1mg cholesterol 42mg potassium.
Stewart recommends sticking to the standard ratio of 2 cups water to 1 cup of rice. Bring 1 1 2 cups water to a boil in a medium saucepan. Step 1 bring water butter and salt to a boil in medium saucepan.
Bring to a simmer then cover and cook over low heat until tender and liquid is absorbed 40 to 45 minutes. Add onion and cook until soft and translucent stirring occasionally about 3 minutes. To cook sushi rice bring 1 cups of rice to a boil in 1 cups of water then cover and reduce heat to a simmer and cook for an additional 15 20 minutes.
Stir in rice and salt and return to a boil over medium high heat. Step 2 reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward the end of cooking time.