How To Cook White Rice On A Griddle

When there is 5 minutes left on the rice place the beef on the blackstone griddle with the heat set at high.

How to cook white rice on a griddle. Allow to cool and set aside. Add rice butter and a large pinch of salt. Place white rice in rice maker.

Then add the peas and bell pepper and keep cooking. Brown the meat until brown as you would making taco seasoning. The high heat and even distribution on the griddle allow every grain of rice to fry evenly and quickly.

Cook 2 cups of rice according to the directions. Cook until the rice is hot add a few drops of soy sauce oyster sauce and toasted sesame oil. Also added sautéed celery carrots frozen peas and drained rinsed water chestnuts.

Did not need the water but still used 1 2 c of chicken broth and used 2 tblsp of soy sauce. Add garlic and onion powder mix well and stir fry for another 1 minute make sure the rice is not burning or sticking at the bottom of the pan. I followed the rest of the instructions not too shabby.

Wait for it to puff up flip then remove and chop. Chop up the carrots onion green onion and chicken breast into small pieces. Add veggies to cold rice and return to griddle.

Pre heat your griddle to medium heat and saute the onions garlic in half of the oil until the onions get soft. Add the butter to the pan and as the butter melts add the rice i also like to fry some cumin seeds about half teaspoon in the butter before i add the rice. Once the bell pepper has softened add your rice and the rest of the oil.