How To Cook White Rice On Stove Step By Step

Mix 1 teaspoon salt into the water. When the water comes to a boil knock the heat down low enough so that it just holds a simmer. Stir in rice and return to a boil over medium high heat.

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Set the pot on the stove uncovered over high heat.

How to cook white rice on stove step by step. Step 1 bring water butter and salt to a boil in medium saucepan. Don t ever make the mistake of dipping your finger into the pot because it will burn off your skin. Cover the pot and crack the lid.

Step 2 on how to make white rice on the stove. This last step is very important using the same pot pour in the remaining 2 cups of water allow boiling. Place a tight fitting lid on top of the pot then reduce the heat to low or medium low.

Bring to a boil. Keep stirring to avoid it burning and golden. Afterward pour the precook rice into the boiling water at this point the water stops boiling mealy looking at it you think is cold.

The cooking time for long grain white rice is about 18 minutes the cooking time for brown rice is about 45 minutes. With 10 minutes left turn the heat off and leave the lid on the pan. The rice should be studded with craters or steam holes when it is ready.

When the oil gets hot add the onion garlic salt and sauté until withered. Place your pot on the stove and bring to a boil on medium heat. Wait for the water to reduce to a simmer then set the timer for 18 minutes.

Remove from heat and let steam covered for. Bring the water to boil in a medium saucepan. Once your rice comes to a boil reduce the heat to a simmer.