How To Cook White Rice Properly

Add 1 minute stove cook time for every 300m 1 000ft above sea level because boiling point of water is lower longer cook time depending on how heavy weight your pot is you may find you need to add 1 2 tbsp extra water to compensate for loss of liquid via steam due to longer cook time but tweak that in subsequent batches.

How to cook white rice properly. Bring to a boil. Drain in a colander and set aside. Rinse white rice grains with cold water place 1 cup of rice in a saucepan on the stove add 1 cups of water and bring to the boil reduce heat and simmer covered for 15 minutes.

Stir in rice and salt and return to a boil over medium high heat. Add the salt stir and then add the rinsed and drained rice. Cover the pot and simmer the rice for 18 to 20 minutes.

Once you bring your water to a boil and season it with salt and perhaps a bit of butter you ll add your rice and allow the water to just return to a boil. Wait for the water to reduce to a simmer then set the timer for 18 minutes. Add rice butter and a large pinch of salt.

Place a tight fitting lid on top of the pot then reduce the heat to low or medium low. Step 2 reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward the end of cooking time. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid.

Rinse the rice thoroughly in cold water until the water is clear. Rinse the rice until the water runs clear. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.

In a medium saucepan bring the 2 cups of water to a boil. In a medium saucepan over medium heat bring water to a boil. Measure the rice into a cup and level the top or weigh the amount of servings you want into a jug and note the liquid level it comes up to.