How To Cook White Tastic Rice

In a medium heavy bottomed pot with a tight fitting lid combine 1 3 4 cups water the rice and a bit of butter or oil and salt if you like. If it s not done cook it for another 1 to 2 minutes. Use 1 5 cups of water for every 1 cup of rice.

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How to cook white tastic rice. Bring to a boil over high heat. Add 1 minute stove cook time for every 300m 1 000ft above sea level because boiling point of water is lower longer cook time depending on how heavy weight your pot is you may find you need to add 1 2 tbsp extra water to compensate for loss of liquid via steam due to longer cook time but tweak that in subsequent batches. Cook on medium heat in an uncovered pot until it boils.

When it s done let the rice sit in the rice cooker for 10 20 minutes then gently fluff with a spoon. Allow to simmer for 20 25 minutes until the water has been absorbed and the rice is tender separate fluffy and white. Follow these steps to cook the perfect jasmine rice in a rice cooker.

Cook on the white rice setting. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid. Rinse the rice in a few changes of cold water.

Rinse white rice grains with cold water place 1 cup of rice in a rice cooker bowl add 1 cups of water start cooking in the rice cooker. Bring to a boil. In a medium saucepan over medium heat bring water to a boil.

Place a tight fitting lid on top of the pot then reduce the heat to low or medium low. Add rice butter and a large pinch of salt. Place the tastic rice water and salt in a saucepan and bring to the boil.

Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Cover with lid and reduce heat. Mix 1 teaspoon salt into the water.