How To Cook Whiting Fish On Bbq
Ensure the bbq is hot and place the foil onto the bbq hotplate.
How to cook whiting fish on bbq. Drizzle fillets with 1 tablespoon olive oil and season with sea salt. Brush whiting with oil season well to taste and grill directly over low medium heat turning occasionally until cooked through 15 25 minutes. Cook the fish in the hot oil until the fish flakes easily with a fork about 4 minutes per side.
Cook over a high heat until the edges of the milk just begin to show a simmer. Whiting is so small and thin that it doesn t take long to cook at all. Place the prepared whiting fillets on the preheated grill.
Cut your whiting fillet in half so that it will fit more easily in the pot. Place under the grill and cook for about 3 minutes until the fish is white and the skin starting to bubble. Brush the whiting fillets with the mixture before placing them on the grill.
Meanwhile dip the fish fillets in milk then in the flour and sprinkle with sea salt. Preheat a barbecue to medium or place a large frying pan over medium heat and cook fish for 2 minutes each side or until lightly browned and just cooked. Put the pan over high heat pour in enough clarified butter to cover the base of the pan and heat it to hot.
Rinse whiting fillets in cold water and pat dry with paper towels. When hot enough add the fillets to the pan skin side down and cook for about one minute. Combine 1 2 cup of extra virgin olive oil 1 2 cup of finely chopped parsley and 1 tablespoon of paprika.
The best grilled whiting fillets recipes on yummly whiting meuniere pan fried whiting with burnt butter and herb salad southern fried whiting fish. Grill the fillets for four to six minutes per side. Reduce the heat to medium and place the fish on the grill skin side up for 1 minute.