How To Cook Whole Eye Fillet On Bbq
Leave covered at room temperature at least 40.
How to cook whole eye fillet on bbq. Either trim off the thin tapering tail end from the fillet or fold it under and secure with string or skewers so the beef is roughly the same thickness end to end. After that bake for approximately 30 40 minutes with the thinner tail end of the fillet folded under the rest of the fillet to create an even shape. Move fillet to an indirect heat cover with the barbecue lid and cook turning once for 15 minutes for medium rare or 25 30 minutes for medium to well done.
Allow the coals to burn for about 30 minutes on medium high heat and then pile them evenly on one side. 1 whole eye fillet of quality mark beef. When hot add the fillet and sear until brown on all sides place beef onto a large heavy based baking tray and place into the oven for 15 minutes for medium rare or longer depending on your cooking preference.
Season the eye fillet generously with salt and pepper and drizzle with olive oil. Heat a large heavy based pan on high heat. Season the fillet well with oil cracked black pepper and salt.
Once it looks good move the fillet to a cooler part of the barbecue to finish cooking to your liking. Reduce the temperature by adjusting the vents. 25 30 minutes for medium to well done 60 65 c.
10 15 minutes for medium rare the internal temperature should be 52 55 c when tested with a thermometer. Cook s tips if you have a lidded bbq once the fillet has been seared on all sides turn the heat down cover and cook for 20 30 minutes cooking time will depend on the thickness of the fillet. Once cooked cover in foil and rest for 20 minutes before slicing.
Open your grill vents and place the meat on the grate on the cool side of the grill. Brush asparagus with rosemary brush cook on the grill for 1 minute each side. Roast for 23 minutes for medium rare only 20 minutes if it is a.