How To Cook Whole Grain Brown Basmati Rice
Just like tilda pure basmati rice our wholegrain brown basmati rice is known for its wonderfully nutty flavour and distinctive texture.
How to cook whole grain brown basmati rice. Step 1 in a medium saucepan with a tight fitting lid combine rice 2 cups water and teaspoon salt and bring to a boil. Pour 2 cups 470 ml rinsed and pre soaked brown basmati rice to the pot and use a spoon to mix the rice with the water. You don t want it to really boil as soon as you start to see the bubbles put on the lid and turn the heat down to very very low on my electric stove i put it between lo and 1.
Simmer for 50 minutes. Mix the rice and water. Put the rice and water in a saucepan with a tight fitting lid and bring just to a boil over high heat.
Stir once cover and reduce heat to low. Pick the right pan. Roasted brown rice will need lesser time to cook.
This is the only time you ll stir the rice until it s done. To cook whole grain brown rice use a pan with a tight fitting lid. Wholegrain basmati is delicious in all sorts of dishes and can be used to bulk out salads soups and casseroles as well as being served as a side dish.
Wholegrain or brown basmati rice is just basmati rice with the bran layer still intact. Basmati means queen of fragrances in sanskrit which is quite fitting since the rice is famous for its unique aroma and delicate nut like flavor. Basmati rice is a popular long grain variety of rice grown in pakistan and india.
Put the brown rice and water in a pot. Available in both white and brown versions the brown basmati variety is considered the most flavorful and healthy since its nutrient rich bran and germ haven t. Many people are nervous about cooking wholegrain rice but actually it s as simple as cooking white rice or pasta and it only takes 25 minutes.