How To Cook Whole Snapper Recipe

Tear a large sheet of aluminum foil enough to cover the fish. Line a large baking dish or a baking sheet with parchment paper and top with a rack. Arrange the snappers side by side in a 12 by 18 inch or larger roasting pan.

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Flip fish and continue to cook until the other side also has grill marks looks opaque and feels firm about 10 more minutes.

How to cook whole snapper recipe. Lightly score the skin of the fish. To keep the fish stable splay the belly flaps and set a crumpled foil ball under the tail. This will only enhance flavours during the cooking process.

Preheat oven to 220 c. Preheat oven to 200 degrees c. Click here to claim your free pack of slam shady paddletails.

Season fish all over including inside the slashes and cavity with mixture. How to cook whole snapper video sign up for free to receive the latest saltwater fishing videos tutorials product reviews and fishing product discounts. Arrange lemon slices on top and top with thyme.

Arrange fish and potatoes over two large baking trays. Pre heat oven at 180 c. Don t forget to subscribe to the salt strong podcast on itunes stitcher or spotify and leave.

Line a large baking tray with baking paper. Whisk in the butter then remove the pan from the heat and whisk in the lemon juice. Preheat the oven to 425.

Transfer the fish to a heavy rimmed baking sheet so it stands upright. Cut 3 diagonal slashes down to the bone on each side of the fish. How to cook whole snapper podcast note.