How To Cook Wild Rice Pressure Cooker
You can add it to stuffing salad soup and casseroles.
How to cook wild rice pressure cooker. Rice cookers are designed to turn off when the water inside reaches a boil while pressure cookers are designed to bring water and food stuff above the boiling point. Place the rice stock rice and butter into the pressure cooker. Saute oil onions and cubed chicken in your pressure cooker with the lid off over high heat.
Then release pressure and add flour milk cheese and broccoli to the cooker to saute for 4 more minutes. Close the lid and lock. After placing the liquid and uncooked rice in the pressure cooker close the lid securely and bring the cooker to high pressure.
While many electric pressure cookers include a rice cooking. This recipe is for unseasoned wild rice made in the pressure cooker. Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes.
Feel free to add this wild rice to all your favorite recipes. Add rice to the inner pot of your pressure cooker. Rinse the rice in a fine mesh strainer under cold running water.
Start with 1 cup of our cultivated wild rice. Close the lid and turn the pressure valve to the sealing position. Wild rice has an earthy nutty flavor and texture.
If you are using a manual stove top pressure cooker adjust the heat to the level needed to maintain high pressure. If using a gas pressure cooker place over high heat and once the pressure cooker is up to temperature reduce the heat to low to maintain a high pressure and set the timer for 30 minutes. Stove top recipes call for a 3 1 water to wild rice ratio.