How To Cook Wild Rice Recipe
Add rice and liquid to a medium sized saucepan and bring to a boil.
How to cook wild rice recipe. However it is often mixed into bags of long grain rice to add texture colour and flavour. Bring the rice and water to a boil. Once the water has boiled reduce the heat to maintain a slow but steady boil then cover the pot.
Let simmer for 45 minutes stirring occasionally. Let the rice simmer for 40 to 45 minutes before checking the rice for done ness. Cook on low flame for 45 minutes.
Then let the rice drain. Depending on how the rice was cured and how old it is it will take 45 to 60 minutes. Put wild rice in a fine sieve and rinse in the sink under cold running water.
In a medium saucepan bring 1 cup wild rice 3 cups water and 1 2 teaspoon fine sea salt to a boil. Rinse the rice in a fine mesh strainer under cold running water. Cook until the rice is tender and the kernels pop open.
Soaking the rice in boiling water the day before you plan to serve it drastically reduces the cooking. Lower heat to low and cover. It is very chewy contains lots of protein and fibre and tastes sweet and is fantastic in all sorts of dishes.
Rinse the wild rice. Start by bringing a pot with the four cups of water to a boil. Cover the pot with a lid and turn the heat down to medium or medium low to allow the wild rice to simmer.