How To Cook Wild Rice Water Ratio
Use the calculator to find out the total amount of rice and water you need.
How to cook wild rice water ratio. Put the lid on and bring it to a boil. Cook until the rice is tender and the kernels pop open. The rice will triple in size once cooked and fluffing it with a fork is recommended before serving.
You will know that it is cooked when some of the kernels are burst open. Let simmer for 45 minutes stirring occasionally. Rinse the rice in a fine mesh strainer under cold running water.
Never double or triple a ratio that works for you. To cook wild rice you ll need 3 cups of water for every 1 cup of rice. Place the wild rice in a fine mesh strainer and rinse in the sink under cold running water.
Depending on how the rice was cured and how old it is it will take 45 to 60 minutes. Lower heat to low and cover. The ratio will always be 1 part of rice to 1 part of water the extra water to compensate for the evaporation.
In a medium saucepan bring 1 cup wild rice 3 cups water and 1 2 teaspoon fine sea salt to a boil. Rinse the wild rice. Cover reduce the heat to maintain a steady simmer.
Turn the heat down to low and let is simmer for 40 45 minutes. Place wild rice water or stock and salt in a saucepan with a lid over medium high heat.