How To Cook Wild Rice With Rice Cooker

Take a medium saucepan carry 3 cups of water 1 cup wild rice and half teaspoon fine sea salt to boil. Cook rice as long as it becomes tender and the kernels pop open. Rub with butter or spray rice cooker pan with nonstick cooking spray.

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You can leave it up to 24 hours in the fridge.

How to cook wild rice with rice cooker. Turn on the rice cooker and let it cook the rice. Rinse it before cooking. I used coconut oil to prevent the rice from bubbling over.

Give it a good stir. Add water or stock rice and salt to taste. A simple way to cook wild rice quickly is to soak it in twice its volume of water if possible unchlorinated for at least 2 hours before putting it in the rice cooker.

Put 1 cup of wild long grain rice in a bowl. If your rice cooker has a removable cooking pot place the pot of rice and water back into the rice cooker. So you can cook wild rice in a rice cooker but use the brown rice setting which runs from 30 minutes to 80 minutes depending on the brand.

Add enough cold water to fully submerge the rice. The switch will click like a toaster when the rice is done. Steamed wild rice has a soft texture and many popped kernels.

Put the rice chicken broth coconut oil and spike into the rice cooker. You will have to cook the rice up to about 50 mins so you should plan accordingly. Swirl the rice grains in the water gently.

For this recipe you will be working on a 1 measure of rice to 2 measures of water. Let stand 10 minutes more before serving. Cooking wild rice in a rice cooker is actually surprisingly easy but is takes a lot longer than normal rice to cook.