How To Cook With Kohlrabi
Along with germans hungarians adore kohlrabi.
How to cook with kohlrabi. Preheat the oven to 450 degrees fahrenheit 230 degrees celsius. Turn after a few minutes and serve when both sides are crispy. In germany where kohlrabi is a popular vegetable and readily available you will often find kohlrabi cooked in cream.
Slow roast whole unpeeled kohlrabi with plenty of olive oil salt and pepper then peel away. Slice each kohlrabi bulb into 1 4 inch 6 35 mm thick pieces and cut each of these. So what do you do with knobby kohlrabi.
For a unique take on coleslaw use kohlrabi in place of cabbage. Keep it simple though. To turn this into a sheet pan dinner top the kohlrabi with a few chicken breasts or pork chops.
Kohlrabi can be cooked boiled or steamed and then also mashed sautéed roasted or fried but i more often than not use it raw for its appealing mild flavor and pronounced crispness. This is a great way to get kids to eat their kohlrabi. Like other cruciferous vegetables it can be roasted in the oven like in this recipe for roasted kohlrabi with buttered hazelnuts sliced into raw matchsticks for a crisp kohlrabi apple and mint slaw or mizuna salad with kohlrabi and pomegranate seeds or baked into salty kohlrabi chips.
Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. 5 ways to prepare kohlrabi kohlrabi slaw. Heat oil or butter in a flat skillet drop on small mounds and flatten slightly with the back of your spatula.
Place the kohlrabi in an even layer on a parchment lined baking sheet and drizzle with a few teaspoons of olive oil. Method 1of 6 roasted 1. Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters.
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