How To Cook With Millet Flour
Regular millet flour from a health food store will work fine.
How to cook with millet flour. Since the pan is. For example if the recipe requires 2 cups of flour instead use 1 cup of a flour that contains gluten such as all purpose bread or pastry flour and 1 cup of millet flour. Although the science of baking may be interesting my goal is to share just enough information to help the everyday home cook.
Tender mild and finely ground millet flour lends loft and tender texture to baked goods. Add the water and salt to the pan. Corn starch kosher salt oat flour heavy cream vanilla extract and 17 more.
When combined with other gluten free flours such as gluten free oat flour and sweet rice flour or tapioca flour it creates a versatile all purpose like blend. Satsuma pomegranate cake tartelette. Cream of tartar brown rice flour tapioca flour millet flour and 6 more.
Bake at 350 degrees for 15 minutes or until the strips appear golden. Spray the millet strips with cooking oil and sprinkle with the spice mix. It is traditionally made with teff a very finely milled millet flour.
Quinoa flakes millet flour tapioca starch dates orange zest and 7 more. Replace half of the all purpose or other flour type with millet flour when combining the dry ingredients in a mixing bowl. Turn the strips over and repeat on the other side.
How to use millet flour and sorghum flour is part of my monthly blog post series on baking with gluten free flours. Add the water or vegetable broth if using olive oil and the salt. In a large dry saucepan toast the raw millet over medium heat for 4 5 minutes or until it turns a rich.