How To Cook Xmas Ham In Oven

Before putting the ham in the oven we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches creating a crosshatch pattern to allow the glaze to soak into the meat while it finishes roasting. If you intend on using a glaze for your ham you should then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. Bake at 220c for 30mins and allow to cool.

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It can rest overnight in the fridge if you like.

How to cook xmas ham in oven. Allow to rest before carving. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Coat a baking pan with cooking spray.

After 20 30 minutes reduce the temperature to 160 c and cook for a further 2 hours. Heat the oven to 220c. In a pot add the butter brown sugar honey apple cider cinnamon and nutmeg and place the pot over medium.

For boneless fully cooked plan on baking for 18 to 20 minutes per pound. Whole bone in fully cooked hams need about 15 18 minutes per pound. Pour the stock into the bottom and cover the whole tray with foil.

Cover the ham with foil and bake at 325 until a thermometer reads 140 for fully cooked ham. Add boiling water until it reaches 2cm up side of pan. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary.

Start by preheating the oven to 325 degrees f. Preheat oven to 180c 160c fan forced. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy.

Baste the ham all over and place in the oven. Baste the ham frequently during cooking every 15 minutes or so if you can. Place ham in a baking tray with a cooling rack.