How To Cook Yam Nigeria

Bring to a boil and cook covered for 20 to 25 minutes or until tender. It can then be eaten with scrambled eggs stew or oil. How to make porridge yam pour 150ml of palm oil into a cooking pot allow to heat and bleach a little about two minutes.

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Nigerian Yam Porridge Is Mainly Yam Cooked With Certain Ingredients It Also Called Asaro Or Yam Soup Cooking Nigerian Food African Food

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The yam is simply peeled cut washed and boiled in slightly salted water for about 30 minutes.

How to cook yam nigeria. Choose a saucepan or dutch oven 40 target that will be large enough to hold the yams without crowding them. Add half of the sliced onions. Instructions first cut and peel off the skin of the yam.

Wash and peel yams then cut into bite size cubes. Now pour out the water from the pot leaving the yam cubes in the pot. Wash the slices place in a pot and pour water to cover the contents.

Search for your favorite nigerian food recipe on this website. Pour in the ground tomatoes peppers. Fill the pot with just enough salted water to cover the yams and add a dash of salt.

Peel off the back of the yam slice to any size shapes and boil for about 15 minutes. Mix all the spices in a bowl and add the eggs flour and a pinch of salt. This is why it is a popular staple and you are sure to find it in every nigerian pantry.

Cover the pot to retain the heat. This is when you can easily drive a fork into the slices without resistance. This is the commonest and easiest way to prepare yam.

It should be soft and well cooked. Pour enough water to cover the yam cubes and cook till the cubes are soft and the water is a bit like porridge. Latest video on all nigerian recipes.