How To Cook Yam Oven
Yams a naturally sweet tuber you probably always confuse for sweet potatoes are delicious baked and eaten plain.
How to cook yam oven. Some cooks add toppings or spices such as cinnamon or nutmeg or sugar to achieve a candied yam dish. Preheat oven to 190 degrees c. How to make yam chips.
A baked yams dish is a familiar item on menus for special occasions especially holiday meals. It should begin to curl slightly around the edges too. Scrub yams thoroughly with a vegetable brush 6 target then pat dry.
Insert a fork to ensure that the yam is totally soft once it s finished cooking. Bake 40 to 60 minutes or until tender. This means you can place them in the oven while you cook other food.
But they can also be used as the base for the perfect side dish. Add the sliced yam to a bowl add enough water to cover salt to taste sugar and leave to rest for about half an hour or longer. Mix until evenly coated.
Sweet potatoes and yams are forgiving vegetables so you can cook them at temperatures ranging from 375 450. Roast the sliced yam for about 30 minutes. Spread potatoes in a baking tray lined with foil paper.
Preheat your oven to 425. Peel the puna yam or sweet potatoes and cut lengthways or crossways and slice them thinly with a knife or a mandolin slicer. General recommendations are to bake the yam at 350 degrees for 1 hour.