How To Cook Yam Porridge With Groundnut Oil

Also while palm oil is the hot favourite in making this delicious nigerian delicacy many others. Blended pepper rodo. Take grind fresh garlic.

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Yam Pottage Yam Porridge Asaro Recipe

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Wash the yam cubes and place aside in a sizeable pot.

How to cook yam porridge with groundnut oil. Add little quantity of palm oil or groundnut oil most people do not use g oil because of its high cholesterol stir and mash. Asaro yam porridge ingredients. Cover and cook until yam is done.

Cover and fry for 15 minutes. Peppermint leaves shredded to tiny bits 4. Add your sliced choice of vegetable and stir with your spoon.

Two tubers of yam for a serving of four 5. When it s hot add 1 2 sliced onions sauté till fragrant and after 2 minutes add the blended pepper and salt to taste. Yam porridge also sometimes.

Instructions to make yam porridge. Place on a hob on medium heat and add the groundnut oil. Cover for another 5 minutes.

Keep stirring occasionally for the next eight to ten minutes until it looses its sour taste due to frying you can taste the tomatoes to be on the safe side. Cover for another 5 mins. Seasoning preferably knou chicken cubes and other spices like thyme curry 9.

A medium sized onion bulb chopped 8. Set your cooking pot on the burner allow to dry before adding the ten to fifteen centiliter of vegetable oil heat for three minutes and add the grinded tomato pepper paste and stir. Provide palm oil and groundnut oil.