How To Cook Yam Porridge With Ugwu
You ll also like to try something spicy with this nigerian stir fry vegetable recipe.
How to cook yam porridge with ugwu. Chop little onions and set aside. Vegetable yam porridge can be made with green vegetables like the ugwu or spinach leaves or the use the more modern carrots green pepper green peas and the likes. Pour enough water to cover the yam cubes and start cooking at medium to high heat.
4 big red pepper tatashi fresh pepper. Pumpkin leaves ugwu or any vegetable of your choice. Wash smoked dry fish with salt and hot water.
When the yams have got a good boil add the onions ground crayfish pepper stock cubes palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Boil it for 3 minutes debone and set aside.
Yam pottage yam porridge asaro recipe asaro which is also known as yam pottage or yam porridge is a very delicious yam recipe though it s eaten by most tribes in nigeria but it s more common in the yoruba speaking parts of nigeria. If you are using dry fish add it now. Yam is a food crop that is produced for commercial purpose.
If you are making the traditional way of making the vegetable yam porridge this is how to. Wash vegetable of your choice with salt and cut it. Asaro is made from puna yam which is boiled till it s tender and it s cooked in a blend of.
Peel and dice yam to the size of your choice wash and keep in water. It has the ability to accommodate as many ingredients as possible but trust me you won t like it looking too busy as this makes it less enjoyable and tiring. 3 cloves of garlic optional small fresh ginger.