How To Cook Yam Rice

It takes just 30 minutes to get it from the stove to table and the best part. Remove all the cooked ingredients and rice and place into a large bowl. You may use your trusty rice cooker to do most of the work.

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Yam Rice Rasa Malaysia

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Fragrant Yam Rice Easy Rice Cooker Method Foodelicacy

Easy Yam Taro Rice Rice Cooker Or Pressure Cooker

Prick yams with a fork.

How to cook yam rice. Stir fry yam cubes on high heat for roughly 5 minutes till just about cooked. Arrange the yam pieces on the baking tray and bake in the centre of the oven for 20 minutes. Add rice and seasonings.

If you make this on the stove you may need to add 1 4 1 2 cup additional liquid. Add water and start the cooking process. Heat up a wok and add cooking oil.

Line a baking tray with parchment paper. Then add pork and stir fry for about a minute followed by mushrooms and yam. Not much liquid is lost if you cook the yam rice in rice cooker or pressure cooker therefore 1 1 ratio is perfect so that your rice won t be too wet and mushy.

Then mix in the dried shrimp meat and follow by the kailan vegetables for about 10 15 minutes. Place the rice mixture into a rice cooker. Bake 40 to 60 minutes or until tender.

Heating some oil at a work pan for stir frying pork belly with the garlic and shallot. When end of cooking is indicated on the rice cooker do not open the lid right away. When water in the rice cooker starts to simmer boil quickly stir in the fried yam diced carrot and mushrooms and close back the lid of the rice cooker.

Scrub yams thoroughly with a vegetable brush 6 target then pat dry. Cover with lid and continue cooking. When the cooking process is finished keep warm for another 20 minutes or until ready to serve.