How To Cook Yam Rice Recipe

Wash and peel yams then cut into bite size cubes. 5 mins cooking time. Choose a saucepan or dutch oven 40 target that will be large enough to hold the yams without crowding them.

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Serve hot and enjoy.

How to cook yam rice recipe. Heat a little oil fry the garlic till fragrant then add in the yam pieces chicken cubes and dried shrimps and mushrooms. When end of cooking is indicated on the rice cooker do not open the lid right away. Marinade the meat with wine and soy sauce while preparing other things.

Cook rice at high heat. Wash 2 cups of rice and strain. Bring to a boil and cook covered for 20 to 25 minutes or until tender.

Add the sautéd taro cubes onto the top of the rice. Mix and stir all ingredients for seasonings together and set aside. Dish up garnish with spring onion and add soy sauce to taste.

Once it begins to boil reduce heat to the minimum and allow rice to cook for 10 to 15 minutes. 3 cups uncooked rice measured with rice cooker cup washed a few times and drained 300 gm yam peeled and cubed 280 g pork belly see notes sliced thinly 8 shallots peeled and sliced thinly 8 dried shiitake mushrooms soaked till soften and sliced 40 g dried shrimps xia mi soaked. Place the rice mixture into a rice cooker.

Continue to cook rice until done. Put it into the wok and stir for a while to get them coated with the soya sauce. In a rice cooker or pot add in washed rice and water.

Add water and start the cooking process. Yam rice cooking food rice cooker recipes. The sign of the right timing for adding taro is that the rice is slightly bubbling and looks wet with very little amount of water.