How To Cook Yam Ring
Cut yam into small pieces and steam for 10 15 minutes or until soft cooking time will differ with each yam variety.
How to cook yam ring. Put the yam ring onto a ladle with holes and slowly immerse onto the hot oil medium heat until yam ring is submerged. Add boiling water to tangmin dough. After draining place the yam ring on the serving plate.
Fry until golden brown and crispy. Fine sugar 1 tsp细砂糖 5. Pinch of five spice powder.
Pour boiling water into wheat starch make sure the water is boiling hot in order to cook the wheat starch. Five spice powder to taste五香粉 7. Bring to a boil and cook covered for 20 to 25 minutes or until tender.
Cooked yam taro puree 600g熟荔芋泥 4. Boiling hot water 125g沸水 3.
Salt to taste. Let deep fry until the yam ring turns golden brown on the whole. This will make the yam ring more crispy.
Mash the yam and knead it until it forms a pliable dough. Pour the vegetarian fillings on the yam ring and the deep fried rice vermicelli surrounding the yam ring. Placing yam ring onto a bamboo gridle prevents it from sticking to the bottom of.
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