How To Cook Yam With Pork

Boil water in a pot. Pat dry the meat and brush it with one tablespoon of dark soy sauce then deep fry it until golden brown. Lightly deep fry the sliced yam.

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With the remaining hot oil deep fry the pork until lightly browned.

How to cook yam with pork. In the meantime arrange pork skin side down alternating with yam in a loaf pan. Remove and drain from oil. Garnish with chopped cilantro.

Finally cover with aluminium foil. Pour sauce mixture over it and steam for 3 4 hours over medium heat. Pour in sauce which should fill up to of the bowl tray.

Bring water to boil in the wok steamer. Arrange the pork belly skin side down and alternate with yam in a bowl tray. Remove and set aside to cool then cut into thick slices.

Heat 3 cups oil in a wok deep fry the yam slices until lightly browned. Leave it to stand for 20 minutes in the pan before inverting it onto a serving plate. Put the meat into the water and boil for 10 to 15 minutes.