How To Cook Yam With Ugu

Yesterday s dinner had to come up with this. Cover again check the porriage that form if is small add little more. Slice yam to desirable sizes wash pour in a pot with water that wont cover it.

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Cook the yam and pound it using mortar and pestle until sticky using hot water while pounding.

How to cook yam with ugu. Add the chopped tomatoes salt to taste crushed seasoning curry powder thyme. 1 medium sized tuber of yam 500 grams spinach fluted spinach leaves ugu 2 cooking spoonful palm oil 1 pepper scotch bonnet atarodo cameroun pepper 2 tablespoonful ground crayfish 1 bouillon stock cube 1 onion bulb. The first thing you need to do is wash your yam and cut it into cubes.

However if you have decided to go with the ugu leaves spinach it is time to add them to the porridge turn off the heat and let it all simmer on residual heat for about 2 3 minutes. Guidelines important for providing meals for the sick invalids person. Add palmoil salt maggi crayfish and onion.

Wash and set aside in a bowl. Peel and cut the yam tuber into medium sizes. Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny more like cooking yam in broth.

My own version of making this food is what the igbo call ji agwolu agwo. Set it all aside. Green amaranth and ugu are the most common leafy vegetables used.

Your collections all recipes. And add in ur ugu and water leaf and serve with the pounded yam. In a pot add in ur palm oil attaruhu and fry add in ur kulechaka and spices and locust add in a little water.

After that take the meats and fish you are going to be using wash it all well and boil. While some people s method of cooking it is to serve boiled yam with tomato ugu sauce others simply prepare yam pottage add vegetables to it and baptize it yam vegetable. Click here for a video recipe on how to cook nigerian yam porridge with vegetables.