How To Cook Yellow Corn Tortillas For Tacos
For yummy crunchy tortillas lightly.
How to cook yellow corn tortillas for tacos. Repeat pressing and cooking with remaining tortillas one at a time stacking on a plate as you go. Season the warm tortillas with salt on both sides. Oh and you have to.
Directions heat oil over medium heat in a skillet. Sprinkle a drop of water into the pan and when it pops the oil is hot enough to start cooking the tortillas. I heaped in plenty of chunky onions and red yellow green bell peppers.
See note place tortilla onto dry preheated pan. Heat a heavy skillet over medium high heat. Plus several are often already broken in the package.
Using tongs carefully flip the tortilla to fry the other side until golden continue holding the free edge to maintain the shape. Gently peel the tortilla from the parchment. You can throw your tortillas in a cast iron skillet warmed over medium high heat for about 15 to 30 ish seconds on each side.
Bake corn tortillas for a lower fat less greasy homemade taco shell. Heat oven to 375 degrees fahrenheit. Carefully add half of the tortilla folded into a taco shape and fry until golden you will need to hold up the tortilla half the entire time.
Cook until blistered on the underside then flip once and cook until both sides have some nice dark brown spots. They re always so hard brittle. Add 1 2 cup light olive oil or corn oil you may need to add more depending on how many you fry.
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